Showing posts with label Natural Remedies. Show all posts
Showing posts with label Natural Remedies. Show all posts

Monday, October 7, 2013

Please, Do Not Get Chemotherapy... It Will Kill You...

Did you know that the chemicals were originally designed by Nazi as chemical weapons? Here are some links to articles, both on the subject of chemotherapy and some natural treatments and cures that the cancer industry would like to suppress. I'm not a doctor, so this is not medical advice. I'm a person that wants you to get well and not put yourself through chemotherapy. It is a death sentence.Please don't do it.


Image by: Health Wars

Chemotherapy Drug was Developed as Nazi Chemical Weapon
Big Pharma's Thalidomide Drug was Actually Developed as Nazi Chemical Weapon (Today It's Used as Chemotherapy)
From Weapon to Wonder Drug



Ezekiel 47:12 - ...and the fruit thereof shall be for meat, and the leaf thereof for medicine. 

Here are some natural treatment and cures that have been found to be successful in some people:

                                          Here's a link to the full movie (on Youtube)


This may be controversial, but it's cannabis:


G. Edward Griffin - A World Without Cancer - The Story Of Vitamin B17





Natural Home Remedies for Colon Cancer



6 (SIX) Cancer CURES Your Doctor, Oncologist or Health Trust don’t want you to know!



 
Soursop


 
Frankincense

Most Raw Almonds in the United States are Not Raw. They're Radiated...

It's actually illegal to sell raw almonds in the United States. The USDA, the big pharmaceutical companies and the cancer industrial complex have known that raw almonds contain something called laetrile, also known as vitamin b 17 that targets and kills cancer cells. I did a little searching and found there is one place that one can order actual raw, non- irradiated almonds... it has to do with the freeze-dried process that these do not need to be radiated. It's called Living Nutz. I'll post a video at the bottom of this post, below some links to articles about the raw almond controversy. I hope the good news will help to temper the bad news, at least a little bit. We need to take our food freedom back, if possible.... if it be God's will.

Here are some articles from the Natural News site.

September 1, 2007 - The Day the Raw Almonds Died in North America

9/17/2007 - In April 2007, NaturalNews reported on the Almond Board of California and USDA's plans to make the pasteurization of almonds mandatory. The final plan was published in the Federal Registry on March 30, 2007 and we are now beyond the implementation date of September 1, 2007. According to the final...

The Killing of California Almonds (and why dead foods lead to dead people)

8/22/2007 - As NaturalNews reported earlier this year, the Almond Board of California (ABC) has decided that all almonds grown in that state must be pasteurized, irradiated or otherwise killed, even when they're labeled "raw." This is necessary, the ABC tells us, for "safety reasons." But who's safety? Certainly...

Food Scam: Almond Board of California to falsely label pasteurized almonds as "raw"

4/5/2007 - The Almond Board of California, which oversees virtually 100 percent of the almonds grown and consumed in the United States and Canada, is now implementing plans to pasteurize all almonds at temperatures up to 158 degrees (F) and yet have them intentionally and falsely labeled as "raw." The decision...

Almond Growers Sue USDA to Halt Mandatory Chemical Fumigation of Raw Almonds

I Love Frankincense!

My favorite essential oil is Frankincense. I bought an independent distributorship from Young Living Essential Oils so I would be able to buy wholesale....and am impressed by Young Living oils over all others. My favorite, so far, is the Frankincense... It has a mild but deep tree resin scent, it's sweet and mild but it's aroma is deep and rich. I'm going to post some links for you and a graphic by Dolf Cheng. :)




Aromatherapy: Frankincense


Health Benefits of Frankincense Essential Oil

Frankincense – nature’s anti-inflammatory

Wednesday, October 2, 2013

Did You Knoow That the Leaves and the Bark of Apple Trees Are Edible and Medicinal?


... neither did I.... I haven't tried these, yet, but my special guy friend is a green thumb... he actually planted some apple seeds, and some little plants are sprouting.... and it made me think of a bible verse I heard about the leaves of edible trees being given by God for our medicine:



Ezekiel 47:12 - ...and the fruit thereof shall be for meat, and the leaf thereof for medicine.

So,I did a search on edibility and medicinal use of apple leaves, and found this:


Article by Jim Mcdonald: herbalist

Apple

various Malus spp.

Is it really worth describing the apple tree? Real quick, they're not too big... 8 to 20 feet would be average.  You might find some up to 50 feet, but that'd be an exception.  In spring they're all a-blossom, ranging in colors from white and pink to purplish red.  The leaves are generally oval, and darker green on top than underneath.  Apple wood is reasonably hard, and used to be used in making handles for tools.  The trees often have an abundance of dead lower limbs still attached, and these make great kindling and fire wood, as they stay dry up off the ground and break off pretty easily.  The fruits... you know what the fruits look like... Though there are almost infinite varieties of apples, for our purposes, we needn't distinguish.  Rather, a taste will reveal the degree of potency.

The leaves and bark of the apple tree possess astringent properties that make it useful in a number of conditions.  The inner bark has been used as a folk medicine to treat hyperacidity and heartburn.  Herbalist Tommie Bass tells us, "Make a tea or syrup from the bark (or leaves in the summer) for a sour stomach or if the stomach burns.  It settles your stomach".  Apple bark is an ideal remedy in treating this malady, as it not only acts as an antacid, but its astringency also restores strength and tone to the sphincter that separates the harsh stomach acids from the esophagus, thereby acting in a curative, as well as palliative, manner.  A tea will likewise be of benefit during bouts of diarrhea, or to address chronic loose stools.  It is anti-inflammatory, and its mild bitterness will also promote more efficient digestion.
Herbalist David Winston told me about a rather obscure use of apple bark: "One of my early teachers, the late William Le Sassier used (and I use) Apple tree bark as a lymphatic and Spleen tonic.  It enhances lymphatic circulation, helps to shrink an enlarged spleen.  It is usually mixed with other Lymph/Spleen herbs.  It is specifically indicated for splenic congestion, with a slightly enlarged spleen, tender to the touch, with diarrhea. Gather the bark spring or autumn."  The only other reference I've seen for Apple being use for the spleen is from colonial herbalists John Sauer, who wrote, "Cider pressed from very ripe sweet apples and freshly fermented may be boiled to a syrup with loaf sugar.  When several spoonfuls of this are taken at a time, the syrup is quite useful against splenetic disorders, for strengthening the heart, and for dispelling faintings or palpitations, as well as melancholies caused by grief and hard times."

Apple Bark used to be used in treating fever as well, though it's not on my list of things I'd start with... mainly because, at the moment, I really don't get its mode of action.  Nonetheless, Felter and Lloyd share the following, (which is useful to know, since apples are likely more common in the homes of fever-stricken friends and family than yarrow and elder blossoms): "An apple tea may be made for fever patients, by boiling a tart apple in 1/2 pint of water, and sweetening with sugar."
Apple leaves may be used similarly to the bark, though they are milder in action.  They make an excellent topical application, and may be chewed and applied as a poultice to inflamed swellings, boils or infected bites, which they relieve by virtue of both their astringent and antiseptic qualities.  These would be excellent first aid applications for bug bites and thorn scratches, and the other common maladies that can occur during a good days hike.  Apple leaves could be put into a mason jar with water and left out in the sun for a while to make a gentle astringent toner for the skin, similar to Witch Hazel extract.  A weak tea can be swished in the mouth to tone weak and easily bleeding gums.

Apple cider, produced prolifically throughout the Great Lakes bioregion, also yields medicinal merit (and few things taste better).  Grieve's Modern Herbal says, "It is stated on medical authority that in countries where unsweetened cider is used as a common beverage, stone or calculus is unknown, and a series of inquiries made of doctors in Normandy, where cider is the principal drink, brought to light the fact that not a single case of stone had been met with during forty years."  I find this likely to be an exaggeration, though probably not without some truth beneath it.  Felter and Lloyd share that "A strong decoction or syrup of the sweet apple tree bark has been employed with success in some cases of gravel".  Cider is also decidedly diuretic, as anyone who's too greedily hoarded a jug of fresh Cider well knows.

Cider is also a tasty medium for infusing herbs.  King's American Dispensatory makes reference to infusing parsley or horseradish in cider to treat dropsy.  I've steeped Chamomile in hot Cider (referring to this drink alternately as "Applemile" and "Cham-apple" cider), and find it an excellent calming beverage to take the "anti-nap fight" out of overtired children... for overtired adults, steep the Chamomile in some hard Cider (or add a squirt or two of the tincture) for a little extra "kick".

And, as referred to in that ever-popular rhyme, even apples themselves offer remedial benefits.  Tommie Bass tells us, "apples good for constipation, dry apples good for diarrhea."  John King wrote that "Cooked apples form an excellent local application in ophthalmic inflammation, …inflammations, sore and swelled throat…, ulcers, etc."  Maude Grieve shares "Ripe, juicy apples eaten at bedtime every night will cure some of the worst forms of constipation. Sour apples are the best for this purpose."  John Sauer offers a couple recipes for Apple poultices: "Apples that have turned mealy, pared and with the seeds and cores removed, may be browned in fresh, drawn butter.  After they are browned, lay them between a double folded cloth and place this on sores of the breast.  This reduces the swelling or else causes the sores to head up and break.  Once they have opened, daub them with a little honey, which will cleanse them and cause them to heal up quickly".  Another, which he suggests for pleurisy and also backache, cooks past-their-prime apples in an infused oil of chamomile with a bit of saffron, applied is hot to the chest or back... does that not sound exquisite?

It must be stated that Apple leaves, bark and seeds all contain hydrocyanic acid - "cyanide" - and that this means some sensible, informed caution needs to be exerted in using preparations of Apple.  Hydrocyanic acid is widespread in the plant kingdom, found in peaches, almonds, apricots and many other fruit trees.  It is itself partially responsible for the medicinal virtues of herbs that contain it.  In herbal medicine, Wild Cherry Bark, which contains hydrocyanic acid, is a popular and admirably safe remedy by which the use of apple may be put into perspective.  Apple probably existed in early herbal medicine as a substitute or alternative to Cherry Bark.  I've used a tincture of fresh Peach leaves and twigs for years, as much because it tastes so good as that it's good for me.  The hydrocyanic acid is most concentrated in the seeds, and these should not be used, though they're commonly consumed by "juicers".

Personally, I don't feel that Apple preparations are dangerous, but be sensible and make them with a light hand... after all, taking responsibility for your health means you also have to take responsibility for learning about the things you use to sustain it.  King's American Dispensatory states, "Apple tree bark (tea) may be given in doses of 1 to 4 fluid ounces, 3 times a day." Small doses of the tincture, from 5-1O drops, would be preferable to larger doses, and this much would likely be sufficient to handle run of the mill heartburn (Apple's cousin Peach is also very good for this).  Despite my opinions about its safety, it makes sense to be informed about the symptoms of hydrocyanic acid poisoning: anxiety, confusion, dizziness, headache and vomiting are initial indicators, and warrant a call to your local poison control center.

Because its far too nebulous a topic, and I don't know a lick about it, I'm not going to cover apple cider vinegar, with the exception of an interesting formula by Tommie Bass for Poison Ivy: 2 cups oak bark (apple bark would probably do, too), 1 quart apple cider vinegar, & 1 quart water.  Slow boil for 25 minutes, strain and apply liberally.
I've made a nice kinnickkinnick (smoking mixture) from a blend of Tobacco, Apple leaves and bark, and Chamomile...  mmm.

Wednesday, September 18, 2013

This Man Healed a Tetanus Infection Using Natural Medicines:

Awhile back, I had heard that a tetanus vaccine is not necessary... there is an antidote for after the fact of contracting tetanus, so I looked it up and saw there may be side effects to the antidote as much as there would be side effects to the vaccine. I'd stay clear of both of these, as well as all other vaccinations. I'm not a doctor.... so this is not medical advice... it is the opinion of a person that has read about vaccines. Whilst looking, I found this article, via: Health and Homestead

How I fought Tetanus naturally

I experienced and conquered the symptoms of tetanus (by the grace of God) after stepping on a rusty nail. Tetanus symptoms began to show up within a short time of this deep puncture wound, and I sought out natural remedies and herbal or holistic alternatives to treat it. Since, I lived to tell the story, I thought someone else asking the question, “How do I know if I have tetanus?” or “How do you treat tetanus?” might benefit from what I learned. Here’s the story:
Day 1
I stepped on a rusty, dirty nail in a board hidden under leaves in the woods. The rusty nail punctured deep into my foot, right between my two smallest toes. The nail made such a deep cut, it nearly poked out of the top of my foot. Looking back, I wish it had. After I pulled the nail out, I did not realize it had left flakes of rusty metal and pieces of leaf inside. The moral of this story is: Clean deep wounds thoroughly with hydrogen peroxide.
This was the last day of moving, and I had been cleaning up the edge of the yard when this happened. I had kept first aid supplies on hand until the day before, but since I had nothing on hand at that moment, I pulled off my shoe and sock to let the wound bleed. I had heard that if the wound bled enough it would wash out most bacteria and be less likely to get tetanus. I do not bleed very well in general, but this time I really bled. Still, I got tetanus. It took me an hour to get somewhere I could tend the puncture wound. By then, it had begun to heal and I could not get peroxide very deep into the cut. What I should have done at this point was dug a pointed object into the wound and opened it back up so I could flush it out with water and then peroxide. Then I should have soaked it in boric acid water and Epsom salts. The main failure here, however, was not getting the wound thoroughly clean, right away.
By evening, my left foot felt weird. I could see a red area on top of my foot, but it was not hot. It felt agitated and bruised more than infected. I could feel activity in my lymph vessels like something was surging through my lymphatic system on the side where I had stepped on the nail.
Day 2
I had a hard time concentrating on writing and study. Physical labor seemed to help distract me. I felt nauseous and vomited later on. By evening, I felt okay. I considered getting a tetanus shot, but shrugged it off, having endured many nails in the past that never led to anything serious (I used to roofing).
Day 4
I noticed pulsations in my hand like my muscles were flexing on their own. That night I was trying to finish remodeling a bedroom, and began to feel strange. My heart would race and my shoulders began aching. I am not overweight, and I have never had blood pressure or pulse problems before, so this alarmed me. I worked until 2 AM and decided to do a web search on my symptoms. I read that muscle spasms and cramping were tetanus symptoms.
Worse yet, I learned that tetanus lives everywhere—in the dirt, on wood, in the dust on the furniture. I also grimaced to learn that tetanus is more than just lockjaw, but it locks up all the skeletal muscles with severe cramping and seizures. People die in convulsions, gasping for air.
Now, I could not tell if my heart was beating rapidly from an infection or from fear. What I read told me that a high pulse was an early sign of this deadly disease. I told myself I was imagining things, and too much coffee, not tetanus, was to blame for my symptoms. Caffeine did not explain the pings and twitches in my muscles or the recurring chills I felt. I had not told my wife my concerns and did not think I should wake her at that moment. I finally went to bed at 4 AM. Unfortunately, I did not get much sleep from having to visit the bathroom multiple times as my body cleaned out all food and liquid.
Day 5
At 7 AM, I called a friend who is a midwife and former nurse. She told me to go to a walk-in clinic. She knew I should not play around with this disease. I called an express-care clinic and a nurse told me the tetanus shot was effective only within 72 hours of the cut or puncture wound (there is another shot you can get when hospitalized that will work after the 72 hour limit). My last tetanus shot had been 20 years before. My wife and I had taken my pulse by now, so I told the nurse my heart rate was over 120 beats per minute. She did not think I had tetanus but told me to come in anyway. I did not go in.
I found that walking helped slow my pulse and calm my nerves. That evening, I dug open the scab from the rusty nail wound. A gob of stuff came out of the deep wound. I saw no puss and felt no pain when I sprayed the peroxide. However, the hydrogen peroxide foamed a lot when I spray it inside. I tried to keep that foot bare and exposed so I would not have to wear a bandage. This allowed it to heal from the inside out. While cleaning out the deep wound like this, I should have probed further (in spite of the pain it would have caused). I missed a clump of leaves and dirt way up inside which would cause me problems later.
Day 6
I expected the worst when I woke up, but had no dramatic symptoms. I felt physically drained and uncomfortable with the idea that something else was living inside my body. After, lunch, my colon emptied itself right away along with something that looked like green bile.
Day 7
Another restless night. My calf muscle cramped up suddenly when I awoke. It felt like a Charlie horse, but when I stretched my leg the cramp went away. I had been fighting off little cramps like these all weekend. Once, when my infected foot cramped in the arch, I just let it constrict to see what would happen. It started to hurt, and then I flexed and it went away. Muscle twinges agitated my face. My eyelids felt like they wanted to flutter if I did not hold on, and my cheek muscles jerked and flexed. I figured this was lockjaw symptoms and I would lock up soon. All my strength was gone and I could not even undo a garden hose connection.
I went out to pick up natural remedies I had read about online. I tried Aconite, a homeopathic remedy. I got the 30C strength of the Aconite and held six or more of them under my tongue every fifteen minutes. My pulse slowed after a little over an hour of this, and my jaw stopped twitching. I talked to several natural and herbal health practitioners who said they had never dealt with tetanus. Online, I learned that only 50 people get tetanus per year. Most take the dT shot.
Day 8
I started having trouble with fingers and limbs going numb—as if my blood was not circulating properly. Sometimes I would wake up and not feel much of a heartbeat and then suddenly my heart would pound like a logger’s boot kicking down a door. I woke up this morning to a stiff neck and shoulders as if I were suffering whiplash. When I tried to move my head, it ached badly. I finally knew for sure I had tetanus.
While crying out to the Lord in prayer later that morning, I was interrupted by a return call from a naturopathic doctor who said, “Get some good colloidal silver and take a tablespoon three times a day. And get the NOW brand Beta Glucan, and take two capsules twice a day.” I tried to explain to him what I was taking and he said, “I don’t care. A tablespoon of the best colloidal silver you can find—three times a day, and two caps of Beta Glucan, only from NOW.”
I drove out and bought these items and added what he had recommended to what I was doing already. My wife massaged my tight neck and shoulders with aromatherapy lavender oil in olive oil (I would probably use coconut as a carrier oil now).
Day 9
I woke up to much less stiffness in my shoulders and neck, but the mid-section of my back had locked up now. Two read lines arched away from the spine and seemed to follow the ribs a bit. Any muscles that had cramped up on me got swollen or puffy.
We learned that tetanus systematically locks up the body muscles starting with the jaw, then the neck and shoulders, the back, the buttocks, the back of the legs, the front of the legs, and usually stops with the abdominal muscles and the diaphragm (breathing muscle). It stops here, of course, because a person suffocates by not being able to breathe any longer. We tried massaging the next muscle groups in advance to keep them from getting hit so hard.
Day 10
I could only process fruits and fruit juices because all other foods would purge out immediately at this point. New constriction on lower right side of my back and buttocks.
Day 11
Constriction came to my lower left back and upper legs. I kept taking aconite and hypericum to offset the symptoms of my high pulse. Aconite seemed to help a little, but the hypericum did not seem to do much. My heart felt mushy and uncomfortable.
Day 12
My heart hurt for a while this morning. My appetite returned at this point and began eating more grapefruit.
Day 13
My pulse returned to 70 and my heart felt more normal. My extremities had poor circulation still and would go numb if I sat in one position too long. Movement and stretches promote better blood flow, but nighttime made me nervous.
Pain in my abdomen indicated that my kidneys were hurting. This disease seemed to do a roll call my whole body.
Day 15
I had a recurrence of all the symptoms: stiff neck, sore back, mini spasms, and minor cramping in muscle groups for about an hour each, in succession.
Two weeks later
Had a bad itch between my toes near the area where the dirty, rusty nail punctured my foot and gave me tetanus. I looked and saw what looked like athlete’s foot (which I had not had seen since teen years). When I went to treat it, I found it was like a water blister. It popped open and let out pieces of leaves and dirt. This area had become a pocket of infection above where the wound had healed on the surface of the skin. This is why I say wound care is the most important part of preventing tetanus (most tetanus victims have been vaccinated).
Cleaning out the wound must have stirred up more tetanus toxins because I had another run of symptoms for a day or so. The tetanus disease is not the cause of the symptoms, but the toxins it creates. Those toxins affect the brain, as I understand it, and trigger certain nerves to make the muscles contract (the opposite of botulism toxins, which paralyze a person).
Supplements
I am not giving medical advice to anyone. I am sure there are things you might be able to add to this to help someone else in the future. For reference, my daily supplements included:
Colloidal silver – 3 tablespoons of 50 ppm
Beta Glucan from NOW – 2 capsules
Vitamin C – a few   tablets because studies show Vitamin C can prevent death from tetanus,
Garlic – 5 capsules to fight infection
Olive leaf extract – 2 capsules to fight infection
Grapefruit Extract only from NOW
Bromelain and Calcium to reduce muscle pain
Fish Oil – 2 caps to clean the arteries and heal the heart
Milk thistle – 1 capsule daily to cleanse the liver
Also, Glucosamine sulfate with MSM, Colostrum, Oregano, and Echinacea.
I give all thanks to my Lord Jesus Christ who brought me through this ordeal and spared me from what could have been much worse. I also thank my wife for her moral support. I started by asking, “How do I know if I have tetanus?” and then “How do you treat tetanus?” Now I know how important it is to clean a puncture wound with hydrogen peroxide. I have also learned to soak deep wounds in warm water with a tablespoon of boric acid.